Curried fish cakes with spinach and poached egg
by Food Urchin
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Ingredients
Fish & Shellfish
500g of smoked haddock, (undyed)
Dairy
300ml of milk
4 eggs
Fruit & Vegetables
1 onion, sliced
3 baking potatoes, (large – you will need 400g of potato)
1 lemon, zested and juiced
500g of spinach leaves, washed and drained
1 red chilli, finely sliced for presentation
Spices & Dried Herbs
1 chilli, sliced
1 bay leaf
1 Patak's korma spice pot
1/2 tsp cayenne pepper
smoked paprika, for presentation
Store Cupboard
10 black peppercorns
salt
pepper
Salad & Fresh Herbs
1/2 bunch of coriander, roughly chopped
Oils & Vinegars
oil, for frying