A mix of smoked haddock and salmon, fluffy mashed potatoes and crispy breadcrumbs make for delicious fish cakes; and when served with Adam Gray's simple tomato mayonnaise, they are sure to keep the whole family happy.
Shape the mixture into 10cm cylinders - approximately 120g each. The mix should make 12 fish cakes
7
Prepare 3 bowls for the coating. In the first, add the flour, salt and white pepper. In the second, lightly whisk the milk and eggs together. Add breadcrumbs to the third bowl