Your browser doesn't support HTML5 video.
Andy McLeish serves up a stunning côte de boeuf recipe with a rich truffle and Parmesan gratin – a truly decadent dish for when you fancy pushing the boat out. You needn't be intimidated when cooking expensive cuts of beef such as this; Andy's recipe video offers plenty of tips for how to get it right first time.
Côte de boeuf with black truffle and Parmesan gratin