Côte de boeuf with black truffle and Parmesan gratin

Ingredients

Fresh Meat

  • 2 côte de boeuf, on the bone (each weighing 400–500g)

Salad & Fresh Herbs

  • 6 sprigs of thyme
  • 2 sprigs of thyme, leaves picked and chopped

Fruit & Vegetables

  • 1/2 garlic bulb, bashed
  • 3 Désirée potatoes, large
  • 1 garlic clove, chopped

Oils & Vinegars

  • olive oil

Dairy

  • 1 knob of butter
  • 500ml of double cream

Store Cupboard

  • salt
  • pepper
  • salt
  • pepper

Cheese

  • 50g of Parmesan, grated

Delicatessen

  • 50g of black truffle