Blackberry coulis
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Try out our quick and easy blackberry coulis recipe to use up this years glut. This versatile sweet sauce can be drizzled over fruit or ice cream, or used to decorated cakes.
Method
1
Place the ingredients in a small pan and crush the berries a little
2
Simmer on a low heat for 5-10 minutes or until the berries are completely broken down
3
Taste, if the berries are particularly tart, you may want to add a little more icing sugar
4
Transfer to a blender and blitz to a smooth puree
5
Pass through a sieve for an extra smooth finish
6
The coulis can be reheated or served cold, it also freezes well
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Blackberry coulis
