Strawberry coulis
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This lovely bright red coulis captures the taste of British summer desserts in sauce form. Fold through Eton mess, drizzle over ice cream or simply drizzle over fresh strawberries and cream for an extra kick of fruity flavour. Surprisingly quick to make, this is a great little recipe to have in your repertoire.
First published in 2019
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A simple strawberry coulis is a very useful thing! Drizzle over a summery pavlova, give ice cream a fruity boost or use it as a garnish for a slice of cake or tart. It freezes well too, so is a good thing to make if you have an allotment glut of strawberries.
Ingredients
Metric
Imperial
- 300g of strawberries
- 50g of icing sugar
- 1/4 tsp lemon juice, (fresh)
SAVE RECIPE
Equipment
- Hand blender
Method
1
Wash, hull and quarter the strawberries
2
Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed – about 5–10 minutes
3
Blend the strawberries into a smooth sauce using a hand blender or blender. Pass through a fine sieve for an extra smooth finish
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