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Strawberry coulis

by GBC Kitchen
  1. Strawberry coulis
Item 1 of 1
★ ★ ★ ★ ★
5.00

This lovely bright red coulis captures the taste of British summer desserts in sauce form. Fold through Eton mess, drizzle over ice cream or simply drizzle over fresh strawberries and cream for an extra kick of fruity flavour. Surprisingly quick to make, this is a great little recipe to have in your repertoire.

First published in 2019
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A simple strawberry coulis is a very useful thing! Drizzle over a summery pavlova, give ice cream a fruity boost or use it as a garnish for a slice of cake or tart. It freezes well too, so is a good thing to make if you have an allotment glut of strawberries.

Ingredients

Metric

Imperial

SAVE RECIPE

Equipment

  • Hand blender

Method

1
Wash, hull and quarter the strawberries
2
Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed – about 5–10 minutes
3
Blend the strawberries into a smooth sauce using a hand blender or blender. Pass through a fine sieve for an extra smooth finish
First published in 2019
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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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