Blackberry gin

  • Drink
  • Makes 500ml
  • 10 minutes
Not yet rated

Delicious blackberries are infused in gin to create a spirit full of flavour in this easy recipe. Feel free to double (or triple) the recipe to ensure you have enough to see you through the colder, less fruit-filled months.

First published in 2019





  • Muslin cloth
  • Sterilised 500ml jar


Wash the berries and place in a sterilised jar
Add the sugar and gin, close the jar and give it a shake
Store in a cool dark place for 1 week, giving the jar a shake every other day to make sure the sugar has dissolved
Strain the gin through a muslin cloth and bottle. Best consumed within 1 month
First published in 2019

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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