> Recipes > Gin

Blackberry gin

PT10M

PT

Share recipe

hide story show story

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Wash the berries and place in a sterilised jar
2
Add the sugar and gin, close the jar and give it a shake
3
Store in a cool dark place for 1 week, giving the jar a shake every other day to make sure the sugar has dissolved
4
Strain the gin through a muslin cloth and bottle. Best consumed within 1 month
Share recipe

Get in touch

Blackberry gin

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: