Apple meringue puddings
Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple. She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding.
Ingredients
- 4 Bramley apples , large
- condensed milk, 1 can
- 3 large eggs , yolks and whites separated
- 3 tbsp of caster sugar, plus extra for sprinkling over the apples
Method
1
Preheat the oven to 180°C/gas mark 4
2
Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar, mixing to coat lightly
3
Arrange the sliced apples in the ramekins (you don't need to grease the ramekins)
4
Beat the condensed milk with the yolks, beating well to a smooth mixture. Pour the mixture over the apples 3/4 up the sides of the ramekins
5
Bake in the oven for approximately 30 minutes. Meanwhile, prepare the meringue
6
Beat the egg whites in a clean bowl of a food mixer and beat for 5 minutes until they are nicely fluffy and stiff peaks have formed. Now slowly add the 3 tablespoons of sugar and mix until incorporated and thickened
7
Remove the ramekins from the oven and reduce the oven temperature to 150°C/gas mark 2. Pipe the meringues on top of the ramekins and return to the oven for a further 20 minutes. Remove from the oven and serve hot or cold
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Apple meringue puddings
