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This baked apple and rhubarb recipe from Nathan Outlaw brings together some of Britain's finest fruits in one dish and also looks beautiful. Perfect for eating outside on a Summer day, when the sun is out.
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Nathan Outlaw cooks with understated brilliance and passionate respect for primary ingredients.
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Baked apple and rhubarb with vanilla-honey yoghurt
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Baked apple and rhubarb with vanilla-honey yoghurt
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