If you think you've never eaten food from Greenland, think again – it's where most of the little coldwater prawns that find their way into prawn mayo sandwiches and prawn cocktails come from. We headed to the source with two top chefs to discover just how big an impact these little prawns can have.

Greenland is known for its incredible icebergs, freezing cold temperatures and jaw-dropping Northern Lights. But it's the country's extraordinary fishing culture that piqued our interest. We took two top-of-their-game chefs to see how Royal Greenland, the government-owned fishing company, is doing its best to preserve it.

The first few months of the year are often seen as dreary, ingredient-scarce months while we wait for the bounty of spring – but chefs know there are real gems to be found. We speak to five of the best to find out what they're excited about cooking this winter. 

Great British Menu is back on our screens for its twenty-first series. Find out more about the 2026 edition of TV's toughest professional cookery competition.

Einkorn, wholemeal spelt and rye – three flours that are enjoying a serious resurgence right now thanks to their high fibre content, nutty, complex flavours and ability to temper sweetness or elevate savouriness in baking. Here are our all-time favourite ways to make the most of them.

Ahead of the Michelin Guide announcement on Monday 9th February, we give our thoughts on which restaurants may be in line to scoop a first, second, or coveted third Michelin star in the 2026 guide.

If you've ever dreamt of opening your own restaurant, it’s certainly an exciting journey, but be warned – it’s one with its fair share of challenges. We teamed up with hospitality tech platform Toast and spoke to two chef-founders to help create a crash course in what you need to do – and what you should avoid at all costs.

Want to know what you’ll be eating more of and the sorts of places you’ll be eating it in? Our food trends report for 2026 shines a light on what we think is going to be popular in the year ahead.

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

This year, we're taking the stress out of your Christmas meal by planning it all out for you. Below is everything you need for our ultimate take on a classic Christmas dinner, from a printable menu and shopping list to a full time plan for the lead up to the big day.

There are dozens of styles of knives out there, from various all-purpose blades to those specifically designed for a single task. But what do you actually need as a chef and home cook? We dispel the myths and wade through the jargon before whittling things down to the absolute essentials for anyone looking to up their culinary game.

To celebrate the Grand Finale of the S.Pellegrino Young Chef Academy Competition, Great British Chefs sat down with Ben Miller, the UK's man in Milan, to discover his remarkable career and learn more about his competition dish.

The undisputed king of cured pork, Ibérico ham is something that is literally centuries in the making. Prized for its meltingly tender texture and deeply complex flavour, we take a look at just how much work, time and tradition goes into every single slice.

To celebrate the grand finale of the S. Pellegrino Young Chef Academy Competition, Great British Chefs jetted off to Milan to see the action first-hand, discovering some incredible young chefs from around the world in the process.

We know to season our food with salt, but acidity is just as important when taking a dish from good to great. From cookies to kale, these recipes highlight how one special vinegar in particular can make all the difference.

The 'Australian Spirit' is a blend of innovation, courage and warmth – always adventurous at heart, always ready with a friendly 'g’day'. When Queena Wong first landed in England three decades ago, she carried that spirit with her, grinning ear to ear and calling everyone she met 'mate'. Penfolds embodies this spirit – alive from its very beginnings nearly 180 years ago.

It's all built up to this: the final week of the Great British Bake Off. But which baker will be victorious? Read on to find out!

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's pâtisserie week. 

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's dessert week. 

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's meringue week. 

To celebrate International Chefs Day, we’ve spoken to a handful of the leading lights in the hospitality industry to discover the key challenges facing chefs right now, and how these chefs would solve them. This is chefs on chefs. 

Rachel McCormack’s memories of chips and childhood open the door for a look at the myriad uses for malt vinegar.

The Great British Bake Off is back! Howard Middleton takes us through everything that happened in this year's pastry week. 

We sit down with Master of Wine Barbara Drew of Berry Bros. & Rudd to discover how to build a wine collection, and why you should do it.