The Wild Atlantic Way is a breathtaking part of the world, snaking along Ireland's west coast and home to some of the best seafood you'll ever eat. Oysters are a real highlight, as are the pubs of Galway City, the rugged beauty of Connemara and the beautiful coastal views around Doolin in Clare. Take a look at the region's highlights and get planning your own trip of a lifetime.

Farm-to-fork is often proudly proclaimed by restaurants looking to stand out from the crowd; in Cork, it's simply a way of life. The county's raw ingredients – the dairy, the meat, the fruit and veg – are second to none, and the people producing them are brimming with passion. Here's how to experience it all.

Belfast is a buzzy, vibrant, exciting place to be – and its food scene is absolutely thriving. A new generation of chefs are opening their own, ground-breaking restaurants across the city; artisanal food shops keep home cooks stocked up with the best the island has to offer and heaps of international influences are shaping a distinctive 'Belfast' style of cooking. Here's where to head to experience it for yourself.