Our in-house kitchen studio, where we create all our GBC Kitchen content, needs to be a real workhorse. We're often testing or cooking up to 10 dishes from start to finish in a day, so it's vital that the appliances we have installed there are reliable. Thankfully, we've got the latest AEG hobs, ovens, dishwashers and fridges at our disposal – and we couldn't be happier with them.

The steam functions on the ovens alone have completely changed the way we cook. Then there's the likes of Powerboost on our venting induction hobs (which means we can bring water to the boil in moments). Tech like this really does make all the difference to our cooking. From efficiency to accuracy, everything feels 'levelled up', and our food tastes and looks better as a result.

Take a look below at what we've been using them for.