Crocadon: Dan Cox's debut restaurant on a 120-acre organic farm
Crocadon: Dan Cox's debut restaurant on a 120-acre...
by Lauren Fitchett
26 January 2023
Having spent his career in Michelin-starred kitchens, in 2017 chef Dan Cox took on a 120-acre organic farm in Cornwall, cultivating the land and rearing heritage livestock breeds. Now, he is preparing to open his debut restaurant Crocadon as a celebration of regenerative, sustainable farming.