PT2H
This Zelnik recipe is a Balkan classic. It makes an impressive centrepiece for any table – a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry.
Zelnik (Balkan filo pastry pie)