This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Made as individual pies or as one large dish, this vegetarian pie recipe is full of flavour, texture and hearty ingredients. Dominic Chapman makes a delicious baked bean filling for his pies, before layering with flaky filo pastry and a simple feta and cottage cheese mix for a creamy contrast.
Get in touch