Vegan Irish cream liqueur
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Ingredients
Vegan Irish cream liqueur
- 200ml of whisky
- 300ml of almond milk
- 200g of condensed coconut milk
- 1 tsp instant coffee powder
- 1 tsp vanilla extract
- 2 tsp chocolate sauce
- ice cubes
- cocoa powder , for dusting
Method
1
Mix all ingredients together thoroughly
2
Serve over ice with a dusting of cocoa powder
3
Using an almond milk with stabilisers will reduce the risk of the liqueur splitting, however if it does, a quick blast in the microwave will bring it back together
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Vegan Irish cream liqueur
