Cocoa is the powder made from the bean that grows on the cacao tree. Browse this collection of sumptuous coca recipes from some of the UK's best chefs. Commonly associated with the hot drink, it is also often used as a finishing touch to chocolate desserts, such as Chris Horridge’s chocolate truffles and Bruno Loubet's chocolate soufflé.

Cocoa adds a rich and irresistible taste to a dish. It can be paired with a range of flavours, from orange, such as Adam Simmon's dark chocolate and orange ganache, to cardamom in Agnar Sverrisson's version.