Easy vanilla fudge
by
- Petit four
- Easy
- Makes 20
- 20 minutes
PT20M
Ingredients
Vanilla fudge
- 300g of caster sugar
- 170g of evaporated milk
- 50g of butter
- 100g of golden syrup
- 2 vanilla pods, scraped
Method
1
Line a 16cm square tin with baking paper
2
Combine all the ingredients in a large saucepan. Place over a low heat and gently melt the ingredients together, before increasing the heat and cooking until the mixture reaches 116°C on a sugar thermometer
3
Once it reaches this temperature, remove from the heat and leave to cool slightly before beating with a wooden spoon until it loses its shine
4
Pour into the lined tin and place in the fridge to set for at least 1 hour. Once set, cut into squares to serve
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Easy vanilla fudge
