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Alyn Williams serves up a stunning pan-roasted chateaubriand recipe for Christmas – the perfect occasion for this special cut of beef. Using this simple method really gets the best out of the beef, cooking it in a mixture of butter and beef fat for ultimate flavour. If you get your butcher to trim the chateaubriand for you, make sure you ask for the trimmings to make the glorious pie Alyn serves with the dish.
Chateaubriand with beef and oyster pie and winter vegetables