Nam pla prik – Thai dipping sauce
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This Thai chilli sauce recipe is more of a dip than anything else, which can be knocked up in a matter of minutes. A perfect balance of heat, sweetness, tang and salt, it's an ideal accompaniment to all sorts of Thai dishes. Take a look at all of Helen's hot sauce recipes here.
Ingredients
- 3 garlic cloves , crushed
- 4 bird's eye chillies , sliced
- 5 tbsp of fish sauce
- 6 tbsp of lime juice
- 2 tbsp of sugar
Method
1
Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary
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Nam pla prik – Thai dipping sauce
