Sweet chilli dip

PT15M

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Ingredients

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  • 1 red chilli, finely chopped
  • 25ml of water
  • 1 pinch of salt
  • 85ml of white wine vinegar
  • 175g of caster sugar
  • 12g of fish sauce
  • 1/2 garlic clove
  • 1 tsp fresh ginger, finely chopped
  • 1 pinch of cornflour
1
To make the dip, mix the water and cornflour together to dilute the cornflour. Place all the remaining ingredients in a saucepan and bring to the boil
  • 25ml of water
  • 1 pinch of salt
  • 85ml of white wine vinegar
  • 175g of caster sugar
  • 12g of fish sauce
  • 1/2 garlic clove
  • 1 tsp fresh ginger, finely chopped
  • 1 pinch of cornflour
  • 1 red chilli, finely chopped
2
Once boiling, whisk in the water and cornflour solution and boil for another 1-2 minutes, then remove from the heat and leave to cool
3
Serve in small bowls as a dip alongside your favourite Southeast Asian dishes
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