Easy sweet chilli sauce
Item 1 of 1
★ ★ ★ ★ ★
5.00
Whip up this easy sweet chilli dipping sauce recipe from Marcello Tully and serve it alongside some spring rolls or fish cakes.
discover more:
Related Recipes
Ingredients
Metric
Imperial
Easy sweet chilli sauce
- 1 red chilli, finely chopped
- 25ml of water
- 1 pinch of salt
- 85ml of white wine vinegar
- 175g of caster sugar
- 12g of fish sauce
- 1/2 garlic clove
- 1 tsp fresh ginger, finely chopped
- 1 pinch of cornflour
SAVE RECIPE
Method
1
To make the dip, mix the water and cornflour together to dilute the cornflour. Place all the remaining ingredients in a saucepan and bring to the boil
- 25ml of water
- 1 pinch of salt
- 85ml of white wine vinegar
- 175g of caster sugar
- 12g of fish sauce
- 1/2 garlic clove
- 1 tsp fresh ginger, finely chopped
- 1 pinch of cornflour
- 1 red chilli, finely chopped
2
Once boiling, whisk in the water and cornflour solution and boil for another 1-2 minutes, then remove from the heat and leave to cool
3
Serve in small bowls as a dip alongside your favourite Southeast Asian dishes
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
Load more
NAVIGATE
© Great British Chefs 2026