4
In a large mixing bowl, mix the green beans with the dressing and finely chopped shallot, then toss to combine. Divide the beans between 4 serving plates (or 1 large serving bowl, if preferred), then add the cubes of soy cheese (if using). Drizzle with a little more olive oil, add a pinch of salt, then garnish with a pinch of chopped chives and a few shallot rings on top