Clapshot
- Side
- Easy
- 4
- 45 minutes
PT45M
Graeme Taylor shares his classic Clapshot recipe, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a warming winter's meal.
Ingredients
Method
1
Place the potatoes, swede, onion and a teaspoon of salt into a large saucepan and cover with water. Place a lid on top and bring to the boil
2
Reduce to a simmer and cook for 15–20 minutes until the vegetables are cooked.
3
Mash with a knob of butter, splash of milk and a very good grinding of black pepper and serve
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Clapshot
