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This chunky chicken soup from Adam Bennett makes a perfect family supper, let your child choose their favourite pasta shapes for some fun, or finish with a dash of cream and some freshly chopped herbs for a more indulgent touch. See our collection of chicken recipes for kids for more inspiration.
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As it boils, skim off any impurities with a ladle. Reduce the heat, cover, and leave to simmer for approximately 1 hour
3
Once the chicken is cooked through and beginning to fall off the bone, remove the pan from the heat. Remove the legs and place in a tray or bowl to cool
4
Strain the liquid from the pan into a clean pan and reserve
5
Place the pan of cooking liquor over a low heat to simmer, stir in the pasta shapes and cook for 5-8 minutes until soft. Turn off the heat
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Chicken soup with pasta shapes
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