Great British Chefs asks for your consent to use your personal data to:
Personalised ads and content, ad and content measurement, audience insights and product development devices
Store and/or access information on a device
Your personal data will be processed and information from your device (cookies, unique identifiers and other device data) may be stored by, accessed by and shared with third-party vendors, or used specifically by this site or app.
You can withdraw your consent at any time by using 'Cookie Settings' button at the bottom of the page.
In her latest post Karen shares her wonderful three course dinner party menu for eight people on a budget and gives some helpful practical dinner party tips.
Line 2 x baking trays with non-stick baking paper. Wrap 2 pieces of Parma ham around each chicken breast that has been seasoned with salt and pepper
3
Cut each 500g block of pastry into 4 pieces and roll each piece out; place the ham wrapped chicken in the pastry squares and seal as shown in the photos. Brush the beaten egg over each parcel to glaze, then bake in pre-heated oven for 30 minutes
4
Meanwhile, put the cherry preserves into a saucepan and gently heat until it is hot. When the chicken wellingtons are cooked, take them out of the oven, slice them (as shown in the photos) and place them on warm plates. Spoon some of the cherry sauce over each one and serve with seasonal vegetables and/or salad