Graham Campbell's food combines influences from his Scottish surroundings along with his own unique flair.

This collection contains a varied mix of recpies, from traditional Scottish dishes - Cock a leekie soup, for example, or Vegetarian haggis - to more refined fare, such as simple Pea velouté and Pan-roast cod with confit Jersey Royals. Graham Campbell's Christmas recipes are also a highlight of this collection - try his Spiced apple chutney with cinnamon twirls for a fragrant festive treat.