Casamia's menu focuses on live-fire cooking – but the real magic comes into play when chef Zak Hitchman and his team take the primal, smoky flavours of whatever's been on the grill and embellish it with all sorts of accompaniments. Watch SushiSushi's founder Stuart Turner talk to Zak about the restaurant and how the kitchen makes the most of SushiSushi's amazing products.
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Watch chef Zak Hitchman from Casamia in Bristol talk to SushiSushi's founder Stuart Turner about how his products are used to create the Michelin-starred dishes on the restaurant's menu.
