Scorched cauliflower with soy, butter and yuzu juice

PT30M

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Ingredients

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1
Preheat the oven to 250°C/ gas mark 9
2
Toss the cauliflower with the olive oil, sake and sea salt and transfer to a baking tray. Evenly distribute the butter over the top and roast for 20-30 minutes, until golden and beginning to blacken
3
Check the cauliflower halfway through cooking and shake the tray a little to make sure it is charring evenly
4
Remove from the oven, transfer to a serving dish and drizzle with soy and yuzu juice. Finish with the chives and serve immediately
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