PT2H20M
A casserole is British comfort food at its best, and this cracking recipe from Scott Goss takes all those warming, satisfying flavours and reinterprets them into a dish worthy of any dinner party. Venison loin, venison sausage casserole and parsnip purée come with a potato crisp and steamed suet dumpling.
Venison loin with parsnip purée, suet dumpling and sausage casserole