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Sausage recipes

Sausage

Sausage recipes

Sausages make a great hearty meal and can be used in lots of different ways. Browse our great collection of sausage recipes including Alyn Williams' sausage and baked bean casserole, Galton Blackiston's toad in the hole, and grilled Norfolk sausages with crushed peas and onion marmalade.

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Sausage

42 recipes

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Blogger (14)
Chef (28)

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Starter (3)
Main (23)
Breakfast (2)
Canapé (2)
Side (3)
Snack (9)

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easy (33)
medium (8)
challenging (1)

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Recipe Type

Blogger (14)
Chef (28)

Difficulty

easy (33)
medium (8)
challenging (1)

Course

Starter (3)
Main (23)
Breakfast (2)
Canapé (2)
Side (3)
Snack (9)

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Cooking Time

Lisa's Christmas side dishes

by Lisa Goodwin-Allen

Grilled Norfolk sausages with crushed peas and onion marmalade

by Galton Blackiston

Toad in the hole

by Galton Blackiston

Sausage and apple casserole with herb-crusted dumplings

by Karen Burns-Booth

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Galette-saucisse

Sausage and baked bean casserole

by Alyn Williams

Tomato farcies (Toulouse sausage stuffed tomato)

by Henry Harris

Moroccan cauliflower couscous

by Karen Burns-Booth

Sausage, fennel and bean supper

Fennel sausage ragù with 'nduja

by Marcello Tully

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Galette-saucisse

Sausage and baked bean casserole

by Alyn Williams

Tomato farcies (Toulouse sausage stuffed tomato)

by Henry Harris

Moroccan cauliflower couscous

by Karen Burns-Booth

Sausage, fennel and bean supper

Fennel sausage ragù with 'nduja

by Marcello Tully

Toulouse sausage with braised lentils

by Dominic Chapman

Chipolatas wrapped in streaky bacon

by Dominic Chapman

Gluten-free toad in the hole

by Victoria Glass

Gluten-free sausage rolls

by Victoria Glass

Sausage and apple pies

by Karen Burns-Booth

Sausage and lentil casserole

by Geoffrey Smeddle

Apple-glazed pork and apricot sausage rolls with fennel seeds

by Georgina Fuggle

Sausage pasta bake with peppers

by Marcello Tully

Sausage and marmalade vol-au-vents

by Colin McGurran

Morcilla and pistachio croquette with apple purée

by Simon Hulstone

Christmas morning breakfast bake

by Karen Burns-Booth

Brazilian Feijoada

by Marcello Tully

Sausage and egg picnic pie

by James Ramsden

by Victoria Glass

Pork and foie gras sausage rolls

by Graham Garrett

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteau sausage, wild rice crumb

by Colin McGurran

Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage

by Andy McLeish

Cassoulet à la maison

by Galvin brothers

Roast cod with morcilla, quince and calçots

by Richard Corrigan

Duck salad Lyonnaise

All day breakfast tartlets

Goose and chestnut chipolatas

Squid salad with 'nduja and crème fraîche

by Dominic Chapman

Partridge, cranberry and juniper sausage rolls

by James Mackenzie

One-pot gammon with braised vegetables

Scotch eggs with bois boudran dipping sauce

by Galton Blackiston

Grilled salmon with borlotti beans and ‘nduja

by Francesco Mazzei

Fried stuffing balls

by Alyn Williams

Glamorgan sausages

Roast partridge with cabbage, citrus, spiced sausage and bamboo

by Frances Atkins

Bomba di Riso (Rice Bomb)

by Nancy Anne Harbord

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