The Three Chimneys

The Three Chimneys

  • 7/10 The Good Food Guide
  • Top 50 The Good Food Guide
  • Three Rosettes

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The Three Chimneys
IV55 8ZT

Contact details

The Chef

Scott Davies

Having worked all over Scotland, Scott Davies took root at the prestigious Three Chimneys, where his clean, Nordic techniques are a perfect fit for Skye’s incredible larder. By championing local ingredients in his remote location, he gives diners a very good reason to make the trip to the island.

Every young Welsh lad dreams of pulling on a red shirt, stepping out onto the turf at the Millennium Stadium and playing rugby for their country to a chorus of Land of My Fathers. For Scott Davies – a Welsh Schools Rugby player in his teenage years – that fantasy could have been reality, but Scott never doubted that he would cook for a living. ‘I think I made my mind up when I was about thirteen that I wanted to be a chef,’ he says, ‘and that was it. I never changed my mind!’