PT2H40M
This impressive main course recipe by Aaron Patterson sees the classic pairing of chocolate and venison presented in the surprising form of chocolate tortellini. To cut through the rich venison the chef adds spiced lentils and tender salt-baked celeriac. Although there are many elements to this dish, with careful planning they are all achievable and come together to form a perfectly crafted plate of food.
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Fallow venison, salt-baked celeriac and chocolate tortellini
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