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Vegan White Russian

by
GBC Kitchen

PT10M

Ingredients

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Vegan White Russian

  • 50ml of vodka
  • 25ml of coffee liqueur
  • 25ml of almond milk
  • 25ml of soy cream
  • 2 handfuls of ice cubes
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Equipment

  • Cocktail shaker

Method

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1

Pour all the ingredients into a cocktail shaker and top up with ice

2

Shake the cocktail for 30 seconds to chill and combine everything together

3

Fill a glass with fresh ice and pour the chilled cocktail into it

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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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Vegan White Russian

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