Vegan Irish coffee
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Ingredients
- 4 cups of coffee
Vegan Irish cream
- cocoa powder , for dusting
- 100ml of whisky
- 100g of condensed coconut milk
- 150ml of almond milk
- 1/2 tsp instant coffee powder
- 1/2 tsp vanilla extract
- 1 tsp chocolate sauce
Method
1
Make 4 coffees, leaving room in the mug to add the Irish cream
2
Place all ingredients for the vegan Irish cream in a jug and mix thoroughly
3
The Irish cream is less likely to curdle if warmed in the microwave or in a small pan before being added to the coffee. Distribute equally between the 4 coffees
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Vegan Irish coffee
