This classic almond cake from the Galicia region of Spain is incredibly simple, made with just four ingredients. The recipe here gives the classic a little twist, sandwiching the sponge with chocolate mousse and serving it with a citrus and vanilla cream. The stencil of the cross is traditional, and you can easily print and cut one out for the proper Spanish finish.
Tarta de Santiago – Galician almond cake with chocolate mousse and vanilla cream