Madrid is one of the most cosmopolitan, vibrant and exciting capital cities in Europe. Its culinary scene is a melting pot of different cultures from various regions, religions and nationalities, all of which reflect the development of Spain over the centuries. The first significant milestone in the culinary history of Madrid was at the end of the sixteenth century, when King Felipe II moved the capital city from Toledo to Madrid and established it as the new epicentre of his kingdom. This change led to waves of mass migration from all over the Spanish Empire, with various groups and communities bringing their own cooking techniques and tastes into the capital. As the city grew, it incorporated new customs that led to the creation of some its most famous foods, many of which are still hugely popular today.
The dishes listed below are among the city’s most beloved and are a must-try if you’re visiting Madrid. Each one reflects the local cuisine, which is grounded in bold flavours, regional ingredients and age-old traditions.