Food is integral to Spain. Dishes are generally on the large side, perfect for communal eating and sharing, and full of the sunny flavours of chorizo, tomato and saffron.

José Pizarro offers up a host of classic tapas dishes to whet your appetite, including his grilled octopus recipe and croquetas caseras, while the Galvin brothers serve up their take on a classic Spanish omelette. Of course, no Spanish feast would be complete without a paella recipe, which Sally Abé serves with plump langoustines.

Chefs love experimenting with Spanish flavours and techniques – Tom Aikens' cherry tomato gazpacho, Marcello Tully's chorizo, bean and bulgar wheat salad, and a cod in aioli sauce recipe from Pascal Aussignac all offer unique interpretations of classic Spanish recipes.