Tarta de Santiago – Galician almond cake with chocolate mousse and vanilla cream
by Kaltur, Newcastle
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Ingredients
Store Cupboard
390g of caster sugar
5 egg whites
7 egg yolks
250g of blanched almonds
icing sugar, for dusting
125g of 70% dark chocolate
3ml of vanilla essence
Dairy
250ml of double cream
500ml of whole milk
2 eggs, beaten
Fruit & Vegetables
1 slice of orange peel
1 slice of lemon peel
Spices & Dried Herbs
1/2 cinnamon stick