Tamarind salad
by
- Side
- Easy
- 4
- 10 minutes
PT10M
Ingredients
Salad
- 1 apple , Golden Delicious or similar, washed and sliced
- 2 peaches , washed and sliced
- 2 plums , washed and sliced
- 2 figs , washed and sliced
- 1 handful of rocket
- 1 handful of salad leaves, such as lollo rosso
Dressing
- 1 tsp cumin seeds
- 5 tbsp of orange juice
- 1 tbsp of olive oil
- 1/2 tbsp of lemon juice
- 1/2 tsp chaat masala
To serve
- 1 tbsp of pumpkin seeds , toasted
Equipment
- Pestle and mortar
Method
1
Begin by gently toasting the cumin seeds in a dry frying pan over a medium heat, tossing the pan to ensure they toast evenly. Allow to cool slightly, then crush the seeds in a pestle and mortar and place in a bowl
- 1 tsp cumin seeds
2
Add the orange juice, oil, lemon juice and chaat masala to the bowl with the cumin seeds and whisk together until combined
- 5 tbsp of orange juice
- 1 tbsp of olive oil
- 1/2 tbsp of lemon juice
- 1/2 tsp chaat masala
3
Place the sliced fruits and salad leaves in a serving dish and drizzle over the dressing, mixing gently to coat. Sprinkle over the pumpkin seeds to serve
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Tamarind salad
