Tamarind salad

by Peter Joseph
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4
10 minutes

Ingredients

Salad

  • 1 apple, Golden Delicious or similar, washed and sliced
  • 2 peaches, washed and sliced
  • 2 plums, washed and sliced
  • 2 figs, washed and sliced
  • 1 handful of rocket
  • 1 handful of salad leaves, such as lollo rosso

Dressing

  • 1 tsp cumin seeds
  • 5 tbsp of orange juice
  • 1 tbsp of olive oil
  • 1/2 tbsp of lemon juice
  • 1/2 tsp chaat masala

To serve

  • 1 tbsp of pumpkin seeds, toasted

Method

1
Begin by gently toasting the cumin seeds in a dry frying pan over a medium heat, tossing the pan to ensure they toast evenly. Allow to cool slightly, then crush the seeds in a pestle and mortar and place in a bowl
  • 1 tsp cumin seeds
2
Add the orange juice, oil, lemon juice and chaat masala to the bowl with the cumin seeds and whisk together until combined
  • 5 tbsp of orange juice
  • 1 tbsp of olive oil
  • 1/2 tbsp of lemon juice
  • 1/2 tsp chaat masala
3
Place the sliced fruits and salad leaves in a serving dish and drizzle over the dressing, mixing gently to coat. Sprinkle over the pumpkin seeds to serve
  • 1 apple, Golden Delicious or similar, washed and sliced
  • 2 peaches, washed and sliced
  • 2 plums, washed and sliced
  • 2 figs, washed and sliced
  • 1 handful of rocket
  • 1 handful of salad leaves, such as lollo rosso
  • 1 tbsp of pumpkin seeds, toasted