PT2H30M
The ballotine here is made from very finely sliced smoked haddock fillets, which are rolled around a delicate, creamy scallop and potted shrimp mousseline. Frances Atkins pairs her haddock ballotine recipe with an artichoke vinaigrette, spicy pineapple relish and a piquant liquorice sauce.
Smoked haddock ballotine with artichoke vinaigrette, pineapple relish and liquorice sauce