Smoked haddock ballotine with artichoke vinaigrette, pineapple relish and liquorice sauce

Ingredients

Store Cupboard

Dairy

  • 145ml of whipping cream
  • 1 knob of butter
  • cream, to drizzle

Cooking Sauces

  • 1 tbsp of verjuice

Oils & Vinegars

  • 150ml of olive oil
  • 1 tbsp of balsamic vinegar

Beverages

  • 250ml of white wine

Salad & Fresh Herbs

Speciality Ingredients