This cold noodle salad is refreshing, light and absolutely bursting with flavour. The mix of Sichuan pepper, chilli, garlic and ginger mingles with the slippery noodles to create a fantastic vegetarian dish full of excitement.
This recipe is taken from Wok On by Ching He Huang (£20, Kyle Books). Photography by Tamin Jones.
Sichuan-style liang mian – cold noodle salad