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This colourful rice salad recipe combines a plethora of tasty ingredients which all come together in perfect harmony. Cauliflower is roasted with saffron and cinnamon; pears are roasted in honey; kale is baked until crisp and a verdant zhoug dressing is tempered with creamy tahini. An incredible vegetarian salad that's well worth the effort.
Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug