Turmeric is a popular spice in sub-continental cuisine and is renowned for its health-giving properties (it has anti-oxidant properties) and slightly bitter, warming taste. Turmeric is not exactly conspicuous; its use in dishes is immediately given away by the bright orangey colouring it suffuses other ingredients with.

Tuck into this inspiring collection of turmeric recipes from Great British Chefs, including Alfred Prasad's recipe for chicken curry, Josh Eggleton's piccalilli recipe, and even a turmeric margarita cocktail from Anna Hansen.