Anna Hansen serves up her delicious scroggin recipe, made by creating a toasted pumpkin seed and nori seaweed butter in the Vitamix that is then dehydrated into a flavourful crisp. The crisp is then mixed with a host of tasty ingredients including crystallised ginger, chocolate and buckwheat. If you haven't heard the name before, scroggin is New Zealand's take on trail mix.
Pumpkin seed and nori crisp scroggin with sour cherries and dark chocolate