The beloved schnitzel is given the Michelin-starred treatment in this fantastic recipe, with the crumbed pork being adorned with dainty quail eggs, salty anchovies and capers and dusted with Le Gruyère AOP Réserve cheese for a final flourish of flavour. Serve with fried potatoes to turn this into a fuller meal.
Pork schnitzel with Le Gruyère AOP Réserve, quail eggs, capers and anchovies