As one of chef Galton Blackiston's favourite cheeses, Le Gruyère AOP makes its way into many of his recipes on Great British Chefs. Take a look at how a Michelin-starred chef uses its nutty, sweet flavour and recreate the recipes at home.

Tony Fleming's classical style of cookery and Le Gruyère AOP are a match made in heaven. That's why Gruyère features heavily in a number of Tony's recipes on Great British Chefs. Check out some of cheesy creations here, including a stunning pithivier and a moreish veal shin osso buco with a macaroni Gruyère cheese topping.

Charlie Hibbert creates dishes which are always guaranteed to go down a storm – and these Gruyère-filled gems are no exception. Perfect for entertaining friends and family.

There's a long, storied history of this very special cheese, including the time Swiss cheesemakers had to fight the French to ensure their Gruyère was recognised as the original and best. Learn more about it and the region it comes from.

Soufflés can be intimidating things to cook at home, but with our recipes – filled with plenty of Le Gruyère AOP of course – you'll be enjoying that perfect rise in no time.

Melted, grated, shaved, diced – while Le Gruyère AOP is wonderful on a cheeseboard, using it in cooking is when things really start to get interesting. Take a look at some of our favourite recipes using this incredible Swiss cheese.

Fondue might make you think of Seventies dinner parties and après ski suppers, but the dish is coming back in a big way. Learn about its origins, then get the family together for one of your own.