> Recipes > Chicken breast

Christmas chicken nuggets

PT30M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Chicken nugget filling

Coating

save recipe
recipe saved

Method

save recipe
recipe saved
1
Add all of the filling ingredients to a blender and pulse for a few seconds
2
Scrape the mixture out onto a clean, floured surface and shape into a flat disc, approximately 1cm thick. Use your choice of festive cutters to cut out the nuggets from the chicken mix
  • plain flour, for dusting
3
Mix the breadcrumbs with the cheese and onion crisps on a tray. Gently roll the cut-out nuggets into the coating until covered all over
4
Place a pan over a medium heat and add oil. Once the oil is hot, add the nuggets and cook for 6 minutes, turning occasionally until golden-brown and cooked through
  • 2 tbsp of vegetable oil
5
Once cooked, drain on absorbent kitchen towel. Divide into bowls and serve immediately
Share recipe

Comments ()

Christmas chicken nuggets

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.