This beautiful Stilton, chestnut and pickled pear filo tart recipe is an autumnal delight. Crispy sage leaves add an aromatic touch, while a red onion chutney made with the pickling liquor from the pears adds a pleasing zing to the dish. Check the label of your Stilton before serving to vegetarians as some versions use animal rennet.
Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish